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Whiskey Onions May 13, 2009

Posted by epwait in Recipes.
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Okay here is one of my favorite complements to red meat, pork, or wild game. Whiskey Onion recipe is so good I make it every time I grill. I even make Whiskey Onions when I make meat loaf for my Whiskey Onion Meat Loaf.

What you need.

5 to 6 onions about 1 lb each Vadalia onions are my favorite for this recipe

3/4 cup of red wine

1 cup whiskey what ever brand you like.

1/2 cup brown surger

2  Tablespoons Dijon mustard

1 Tablespoon Worcestershire sauce

salt and pepper to taste

2 Tablespoons butter

2 Tablespons oil

  1. Slice your onions as thin as you like then in a large pan melt your butter and add the oil. Then add your onions and carmelize on mediun heat to a deep brown but not burn onion.
  2. When you got the onions to a nice color add rest of you ingredients. Reduce the Whiskey and wine to almost nothing.

Now you have a great onion side for steak, burgers, chops. You can also take and add the onions to a favorite meatloaf recipe.

Couple other things you can add to the Whiskey Onions

  1. Jalapeno’s as about 1 to 3 or if you like heat add more
  2. Mushrooms about 1 lb.

Add both when you are carmelizing the onions.

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